Ah, there's nothing like the first sip of a fine espresso made from freshly ground beans in a timely manner and at a fair price. Does the perfect drink just happen? No, it's a combination of many factors, most of which are controlled by the Barista.

This page will tell you more about the profession of a Barista, and how to get involved in 4 Season's Barista Training Program.

What is a Barista?

A Barista is a person who passionately prepares coffee and espresso drinks with consistency in a restaurant, at an espresso bar, or any other establishment that sells fine coffees. We sell the freshly roasted coffees; and we also train the Baristas.

Interested in becoming a Barista?

Perhaps you are considering opening an espresso stand, or have been in business of selling coffee for many years. If you would like to take your sales to the next level, consider our Barista Training Program; your customers will thank you for it.

For more information, call Paul Nance, Sales Manager, at 747-2315 or 1-800-442-2315.

Or, email Paul at paul@4seasonscoffee.com