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About

40 YEARS OF EXCEPTIONAL

COFFEE ROASTING

THE BEANS

We buy high-quality Arabica beans from small, independent growers in more than 14 countries.

THE ROAST

Our roasting process draws out the subtle flavors and rich aroma only small-batch roasting can create. For 40 years, we’ve remained committed to this artisan process knowing it’s the only way to produce the exceptional coffee our customers have come to expect and enjoy.

FRESH

Freshness can be the difference between a good cup of coffee and a great one and we strive to reduce the time from bean to brew during every step of the roasting process.

A 40-YEAR TRADITION

Since 1976, 4 Seasons Coffee Co has pursued the perfect cup of coffee for retail and wholesale customers. With a shared passion for fine coffee, owners Tom and Leslie Hutchinson moved to Spokane from San Francisco to establish Eastern Washington’s first specialty coffee roastery and coffee house in downtown Spokane.

Today, 4 Seasons Coffee remains committed to selecting and hand-roasting only the finest of the world’s Arabica coffees. Small-batch roasting creates exceptional coffee by coaxing out the body, acidity and flavor of each unique coffee bean—something large-scale operations simply can’t offer.

Tom and Leslie continue to take pride in creating a great cup of coffee for each and every individual, retail and wholesale customer. They were Spokane’s first specialty coffee roasters. Today, they remain the finest.

Want to hear more?

See what The Inlander has to say about our great coffee!