Welcome! Please come in and enjoy a full view of the roasting process in action.

Espresso Anyone?

Chad, the little professor, is our resident barista and trainer. Our tasting and training room offers a world of knowledge for those interested in pursuing a coffee business or for those who just want to join one of our sipping sessions. Chad prepares espresso expertly and is dedicated to the coffee and our customers. He conducts seminars and demonstrates the proper techniques of brewing espresso and espresso based beverages.

Controlled Roasting

Our roastmaster is devoted to his craft and understands just how difficult a task roasting coffee WELL really is. Hundreds of chemical reactions take place that influence the flavor of the coffee and each of them is affected by time, temperature, air flow and rate of heating. Doing the job well demands precision and we are fanatical, taking great care to ensure consistency in all our coffees.

Roasting coffee involves more than physics and chemistry. It's all about the bean--for beneath the soul of great cup of coffee lies the heart of the matter, the finest quality green coffee beans.

Roaster Fresh

Unlike fine wine, fresh roasted coffee does not get better with age. Bonnie takes the issue of freshness very seriously and packs all of our coffees in specially designed, vacuum-sealed bags so that "her" beans will be as delicious and aromatic when they get to you as they are when they leave our roaster. 4 Seasons coffees are roasted and packed daily. The coffee we roast today could arrive on your doorstep tomorrow.

Smooth Operator

Wayne provides the smooth transition of coffee and coffee related products through our roasting facility to our customers. Our local customers enjoy delivery of "same day roaster freshness" from one of our driver sales representatives. Our own retail store receives fresh roasted coffee beans each and every day assuring you the freshest beans available anywhere.